enough for 2 cups
2 mug of oat milk (or rice, coconut, almond)
2 dried chilies
2 peppermint teabags
1/2 tsp of powdered ginger
6 tsp of cocoa
Silver birch sap to sweeten, as desired
Bring the milk to the boil with the chilies, peppermint teabags and cloves. Allow to simmer for 4 minutes. Add 3 tsps. of cocoa to each mug with a 1/4 tsp of ginger then add a few tablespoons of milk from the pan to mix to a smooth paste.
Stir the milk well, strain through a sieve and stir into both mugs. Sit back and enjoy the cockle-warming sleigh ride back to health!